Sure! Here’s a simple and delicious recipe for chicken and pineapple skewers.
Ingredients:
- 2 large chicken breasts, cut into 1-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Wooden or metal skewers
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup pineapple juice (reserved from the fresh pineapple)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together soy sauce, pineapple juice, olive oil, honey, minced garlic, grated ginger, salt, and pepper.
- Marinate the Chicken:
- Place the chicken cubes in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Assemble the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the skewers, alternating ingredients.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Skewers:
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Make sure the internal temperature of the chicken reaches 165°F (74°C).
- Serve:
- Remove the skewers from the grill and let them rest for a few minutes. Serve hot and enjoy!
Tips:
- You can also add other vegetables like zucchini or cherry tomatoes.
- For extra flavor, brush some of the reserved marinade on the skewers while grilling, but be sure to do this early in the grilling process to avoid cross-contamination with raw chicken juices.
- These skewers pair well with a side of rice or a fresh green salad.
Enjoy your delicious chicken and pineapple skewers!