Chicken and broccoli Teriyaki /Veggie fried Rice

Here’s a simple recipe for Chicken and Broccoli Teriyaki along with Veggie Fried Rice:

Chicken and Broccoli Teriyaki:

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet and set aside. In the same skillet, add broccoli florets and cook for 3-4 minutes until they start to soften.
4. Return chicken to the skillet and pour the teriyaki sauce over the chicken and broccoli. Stir well to coat everything evenly.
5. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and broccoli.
6. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Veggie Fried Rice:

Ingredients:

• 2 cups cooked white rice, cooled
• 1 cup mixed vegetables (such as peas, carrots, corn, and bell peppers)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and cook for 1 minute until fragrant.
2. Push garlic to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through, then mix them with the garlic.
3. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to soften.
4. Add cooked rice to the skillet and stir well to combine with the vegetables and eggs.
5. Pour soy sauce over the rice and stir-fry for another 2-3 minutes until everything is heated through and evenly coated with sauce.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Enjoy your delicious Chicken and Broccoli Teriyaki with Veggie Fried Rice!