Chicken Alfredo Lasagna

Sure, here’s a recipe for Chicken Alfredo Lasagna:Ingredients:

• 9 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a mixing bowl, combine the shredded chicken with garlic powder, onion powder, salt, and pepper. Mix well to combine.
4. In another bowl, mix together the ricotta cheese and half of the shredded mozzarella and Parmesan cheeses.
5. Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
6. Place three lasagna noodles on top of the sauce, slightly overlapping them.
7. Spread half of the ricotta cheese mixture over the noodles, followed by half of the seasoned shredded chicken.
8. Drizzle some Alfredo sauce over the chicken layer.
9. Repeat the layers with three more lasagna noodles, the remaining ricotta cheese mixture, the remaining chicken, and more Alfredo sauce.
10. Top the lasagna with the remaining three lasagna noodles, and spread the remaining Alfredo sauce over the top.
11. Sprinkle the remaining shredded mozzarella and Parmesan cheeses over the sauce.
12. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
14. Let the lasagna cool for a few minutes before slicing and serving.
15. Garnish with chopped parsley if desired, and serve hot.

Enjoy your delicious Chicken Alfredo Lasagna!