Sure! Here’s a delightful recipe for Cherry Pie Bombs:
Cherry Pie Bombs Recipe
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) cherry pie filling
- 1/2 cup powdered sugar
- 1 tbsp milk (or as needed)
- 1 tsp vanilla extract
- Cooking spray or melted butter
- Granulated sugar (optional, for sprinkling)
Instructions:
- Preheat your oven:
- Preheat your oven to 375°F (190°C).
- Prepare the dough:
- Open the can of crescent roll dough and separate it into 8 triangles along the perforations.
- Fill the dough:
- Place a small spoonful of cherry pie filling in the center of each triangle. Be careful not to overfill to avoid spillage during baking.
- Form the bombs:
- Fold the corners of the dough triangles over the cherry filling, pinching the edges together to seal. Roll each one gently between your hands to form a ball shape.
- Bake:
- Place the cherry-filled dough balls on a baking sheet lined with parchment paper or lightly greased with cooking spray or melted butter.
- Optionally, sprinkle a little granulated sugar on top for extra sweetness and crunch.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Prepare the glaze:
- While the bombs are baking, make the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if necessary.
- Glaze the bombs:
- Once the cherry pie bombs are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm bombs.
- Serve:
- Serve the cherry pie bombs warm. They are perfect as a dessert or a sweet snack!
Enjoy your homemade Cherry Pie Bombs!