Sure, here’s a simple and delicious recipe for Cheesy Vegetable Fritters:
Ingredients:
- 2 cups mixed vegetables (such as grated zucchini, grated carrot, corn kernels, chopped spinach, or bell peppers)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup finely chopped green onions
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika or chili powder (optional for a bit of heat)
- 2 tablespoons olive oil or vegetable oil (for frying)
Instructions:
- Prepare the Vegetables:
- If using zucchini or any vegetable that releases a lot of water, grate it and squeeze out excess moisture using a clean kitchen towel or paper towels.
- Mix the Batter:
- In a large bowl, combine the prepared vegetables, shredded cheese, flour, eggs, milk, green onions, garlic, salt, pepper, and paprika or chili powder if using. Mix well until all ingredients are thoroughly combined.
- Heat the Oil:
- Heat the oil in a large skillet or frying pan over medium heat.
- Fry the Fritters:
- Scoop about 1/4 cup of the mixture and drop it into the hot oil. Flatten it slightly with the back of a spoon to form a patty.
- Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy.
- Make sure not to overcrowd the pan; cook in batches if necessary.
- Drain and Serve:
- Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve the fritters hot with your favorite dipping sauce, such as sour cream, tzatziki, or a simple yogurt dip.
Tips:
- You can customize the vegetables based on your preference or what you have on hand.
- For a gluten-free version, you can substitute all-purpose flour with chickpea flour or any gluten-free flour mix.
- These fritters can be made ahead and reheated in the oven to retain their crispiness.
Enjoy your cheesy vegetable fritters!