cheesy-scalloped-potatoes/

Here’s a classic recipe for cheesy scalloped potatoes:

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup whole milk
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Prepare the Potatoes: Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer for even slices.
3. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute.
   • Stir in the flour and cook for 1-2 minutes to make a roux.
   • Gradually whisk in the milk and cream, stirring constantly until the mixture is smooth and starts to thicken.
   • Add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
   • Season with salt and pepper to taste.
4. Assemble the Dish:
   • Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish.
   • Arrange a layer of potato slices over the sauce.
   • Pour a portion of the cheese sauce over the potatoes.
   • Repeat layers, finishing with a layer of cheese sauce on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Garnish and Serve: Let the dish cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Enjoy your cheesy scalloped potatoes!