Cheesy Ranch Potatoes and Smoked Sausage

Here’s a delicious recipe for Cheesy Ranch Potatoes and Smoked Sausage:

Ingredients:

• 1 lb smoked sausage, sliced
• 2 lbs potatoes, diced
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 small onion, diced
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/4 tsp dried dill
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish:
   • Grease a large baking dish with non-stick spray or butter.
3. Mix Ingredients:
   • In a large bowl, combine the diced potatoes, sliced smoked sausage, diced onion, and minced garlic.
4. Make Cheese Sauce:
   • In a separate bowl, mix together the ranch dressing, sour cream, milk, melted butter, grated Parmesan cheese, salt, pepper, paprika, dried parsley, dried dill, onion powder, and garlic powder.
5. Combine:
   • Pour the cheese sauce over the potato and sausage mixture. Toss to coat evenly.
6. Assemble in Baking Dish:
   • Transfer the mixture to the prepared baking dish. Spread it out evenly.
7. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is melted and bubbly.
8. Serve:
   • Let it cool for a few minutes before serving. Enjoy your Cheesy Ranch Potatoes and Smoked Sausage!

This dish makes a comforting and hearty meal perfect for any occasion. Enjoy!