CHEESY QUICK BREAD RECIPE

Here’s a simple and delicious cheesy quick bread recipe:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Add cheese: Stir in the shredded cheese until well-distributed.
4. Combine wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour into pan: Transfer the batter into the prepared loaf pan and spread it out evenly.
7. Bake: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
9. Serve: Slice and serve the bread warm or at room temperature. Enjoy!

This bread is perfect as a side dish, for sandwiches, or just on its own. Feel free to add herbs or spices to customize the flavor to your liking!