Cheesy Potato Cake

Here’s a delicious recipe for Cheesy Potato Cakes:

Cheesy Potato Cakes

Ingredients:

• 2 large potatoes, peeled and grated
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons butter or oil for frying

Instructions:

1. Prepare Potatoes:
   • Grate the peeled potatoes into a large bowl.
   • Use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the grated potatoes.
2. Mix Ingredients:
   • In the bowl with the grated potatoes, add the shredded cheddar cheese, grated Parmesan cheese, chopped green onions, beaten egg, and flour.
   • Season with salt and pepper to taste.
   • Mix everything together until well combined.
3. Shape Potato Cakes:
   • Take small handfuls of the mixture and form them into patties, pressing them together firmly.
4. Fry Potato Cakes:
   • Heat the butter or oil in a large skillet over medium heat.
   • Once the butter or oil is hot, add the potato cakes to the skillet.
   • Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Drain and Serve:
   • Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve hot with your favorite dipping sauce or a dollop of sour cream.

Enjoy your Cheesy Potato Cakes!