Cheesy Meatball Bombs

Sure, here is a recipe for Cheesy Meatball Bombs:

Cheesy Meatball Bombs Recipe

Ingredients:

• For the meatballs:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• For the bombs:
  • 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
  • 8 oz mozzarella cheese, cut into small cubes
  • 1/2 cup marinara sauce
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the meatballs:
   • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter. You should get around 20-24 meatballs.
   • Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through. Remove from the skillet and let them cool slightly.
3. Assemble the bombs:
   • Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc.
   • Place a cube of mozzarella cheese in the center of each disc.
   • Place a meatball on top of the cheese cube.
   • Fold the dough around the meatball and cheese, pinching the seams to seal them well.
   • Place the sealed bombs seam-side down on the prepared baking sheet.
4. Bake the bombs:
   • Brush the tops of the bombs with melted butter.
   • Sprinkle with garlic powder and dried parsley.
   • Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown.
5. Serve:
   • Warm the marinara sauce and serve it as a dipping sauce alongside the cheesy meatball bombs.
   • Optionally, sprinkle grated Parmesan cheese on top before serving.

Enjoy your Cheesy Meatball Bombs!