Cheesy Ground Beef Pasta

Here’s a simple and delicious Cheesy Ground Beef Pasta recipe that you can easily prepare:

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 cups (about 12 oz) dry pasta (such as penne or rotini)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup beef broth (or water)
• 1 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Ground Beef Mixture:
   • In a large skillet or pan, heat the olive oil over medium-high heat.
   • Add the chopped onion and cook until softened, about 3-4 minutes.
   • Add the minced garlic and cook for another 30 seconds, until fragrant.
   • Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
3. Make the Sauce:
   • Stir in the tomato sauce, diced tomatoes (with their juice), Italian seasoning, beef broth (or water), salt, and pepper.
   • Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the beef and tomato sauce mixture.
   • Stir until the pasta is well coated with the sauce.
5. Add Cheese:
   • Reduce the heat to low and sprinkle the shredded cheddar cheese over the pasta mixture.
   • Stir until the cheese is melted and everything is well combined.
6. Finish and Serve:
   • Sprinkle the grated Parmesan cheese over the top and stir to combine.
   • If desired, garnish with chopped fresh parsley.
   • Serve immediately and enjoy!

Tips:

• You can substitute ground turkey or chicken for the ground beef if you prefer.
• Feel free to add some vegetables, such as bell peppers or spinach, for extra nutrition.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.

Enjoy your cheesy ground beef pasta!