Cheesy Garlic Green Beans

Sure, here’s a simple and delicious recipe for Cheesy Garlic Green Beans:

Cheesy Garlic Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Green Beans:
   • Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until they are bright green and tender-crisp. Drain and immediately transfer the green beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
2. Cook the Garlic:
   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and golden brown, about 1-2 minutes. Be careful not to burn the garlic.
3. Combine Ingredients:
   • Add the drained green beans to the skillet and toss to coat with the garlic and oil. Season with salt and black pepper.
4. Add Cheese:
   • Sprinkle the Parmesan cheese and mozzarella cheese evenly over the green beans. Cover the skillet with a lid and cook for 2-3 minutes, until the cheese is melted and bubbly.
5. Serve:
   • Transfer the cheesy garlic green beans to a serving dish. Garnish with chopped fresh parsley, if desired. Serve immediately.

Enjoy your cheesy garlic green beans as a delicious side dish!