Cheesy Garlic Bread Shrimp Grilled cheese

Cheesy Garlic Bread Shrimp Grilled Cheese

Ingredients:

• For the Garlic Bread:
  • 1 French baguette or Italian bread loaf, sliced in half lengthwise
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Juice of 1/2 lemon
• For the Grilled Cheese:
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon unsalted butter, for grilling

Instructions:

1. Prepare the Garlic Bread:
   • Preheat the oven to 375°F (190°C).
   • In a small bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt.
   • Spread the garlic butter mixture evenly on the cut sides of the bread.
   • Place the bread on a baking sheet, cut side up, and bake for about 10 minutes, or until the bread is toasted and golden.
2. Cook the Shrimp:
   • In a medium bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and lemon juice.
   • Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
3. Assemble the Grilled Cheese:
   • In a medium bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
   • Take one piece of garlic bread and spread a thin layer of mayonnaise on the outside.
   • Layer half of the cheese mixture on the unbuttered side of the bread.
   • Add a layer of cooked shrimp on top of the cheese.
   • Top with the remaining cheese mixture and place another piece of garlic bread on top, with the mayonnaise side facing out.
4. Grill the Sandwiches:
   • Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
   • Place the sandwich in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
   • Press down lightly with a spatula to help the cheese melt evenly.
   • Repeat with the remaining sandwiches.
5. Serve:
   • Remove the grilled cheese sandwiches from the skillet and let them cool for a minute before slicing.
   • Serve hot with a side of marinara sauce or your favorite dipping sauce.

Enjoy your Cheesy Garlic Bread Shrimp Grilled Cheese!