Cheesy Chicken Spaghetti

Sure, here’s a delicious and easy Cheesy Chicken Spaghetti recipe for you!

Ingredients

• 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
• 8 oz spaghetti
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
• 1 cup chicken broth
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Spaghetti:
   • In a large pot, cook the spaghetti according to the package instructions. Drain and set aside.
2. Prepare the Chicken and Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and bell pepper, and cook until they are soft and translucent, about 5-7 minutes.
   • Add the shredded chicken, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.
3. Combine Ingredients:
   • In a large bowl, combine the cooked spaghetti, chicken and vegetable mixture, cream of chicken soup, cream of mushroom soup, Rotel tomatoes, chicken broth, and 1 1/2 cups of shredded cheddar cheese. Mix well until everything is evenly coated.
4. Bake:
   • Preheat your oven to 350°F (175°C).
   • Pour the mixture into a greased 9×13-inch baking dish.
   • Sprinkle the remaining 1/2 cup of cheddar cheese and the Parmesan cheese (if using) evenly over the top.
5. Cook:
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let it cool for a few minutes.
   • Garnish with fresh parsley if desired, and serve warm.

Enjoy your Cheesy Chicken Spaghetti!