Here’s a delicious recipe for Cheesy Chicken Fritters:
Ingredients:
- 500g (1 lb) Chicken Breast, finely chopped or ground
- 1 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
- 2 Eggs
- 3 tbsp All-purpose Flour
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Fresh Parsley, chopped
- Salt and Pepper, to taste
- 1/2 tsp Paprika
- 1/2 tsp Dried Oregano
- Olive Oil or Vegetable Oil, for frying
Instructions:
- Prepare the Chicken Mixture:
- In a large bowl, combine the finely chopped or ground chicken breast, shredded mozzarella cheese, grated parmesan cheese, eggs, and flour.
- Add the finely chopped onion, minced garlic, and chopped parsley. Mix well.
- Season with salt, pepper, paprika, and dried oregano. Mix until all ingredients are thoroughly combined.
- Form the Fritters:
- Take a small handful of the chicken mixture and shape it into a patty or fritter. Repeat with the remaining mixture.
- Cook the Fritters:
- Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the chicken fritters to the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and fully cooked through.
- Drain and Serve:
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve the cheesy chicken fritters hot with your favorite dipping sauce or a side salad.
Tips:
- Variations: You can add other ingredients like chopped bell peppers, corn, or spinach to the chicken mixture for extra flavor and texture.
- Serving Suggestions: These fritters go well with a dipping sauce like ranch, aioli, or a spicy mayo. They also make a great addition to sandwiches or wraps.
Enjoy your delicious Cheesy Chicken Fritters!