Cheesy Chicken Fritters Recipe

Here’s a delicious recipe for Cheesy Chicken Fritters:

Ingredients

• 1 pound ground chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 large egg
• 1/2 cup almond flour (or breadcrumbs)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil (for frying)

Instructions

1. Prepare the Mixture:
   • In a large bowl, combine the ground chicken, shredded mozzarella, grated Parmesan, mayonnaise, egg, almond flour, minced garlic, chopped parsley (if using), salt, pepper, and paprika. Mix until well combined.
2. Form the Fritters:
   • Use your hands or a spoon to form the mixture into small patties, about the size of your palm.
3. Heat the Oil:
   • Heat the olive oil in a large skillet over medium heat.
4. Cook the Fritters:
   • Place the chicken patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
5. Serve:
   • Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
   • Serve warm with your favorite dipping sauce or a side salad.

Tips

• Make Ahead: You can prepare the mixture ahead of time and keep it in the refrigerator for up to 24 hours before cooking.
• Variations: Feel free to add chopped veggies like bell peppers, onions, or spinach to the mixture for extra flavor and nutrition.

Enjoy your cheesy chicken fritters!