Sure! Here’s a simple recipe for cheesy baked spaghetti:
Ingredients:
- 1 pound (450g) spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound (450g) ground beef or turkey
- 1 can (24 ounces) spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
- Chopped fresh parsley (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or olive oil.
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until softened and fragrant, about 3-4 minutes. Add the ground beef or turkey, breaking it apart with a spatula, and cook until browned. Drain any excess fat if necessary. Pour in the spaghetti sauce and season with salt, pepper, and Italian seasoning if using. Let the sauce simmer for about 10 minutes.
- Combine Spaghetti and Sauce: In the prepared baking dish, combine the cooked spaghetti and the spaghetti sauce mixture. Toss until the spaghetti is evenly coated with the sauce.
- Add Cheese: Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheese over the top of the spaghetti.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your cheesy baked spaghetti!
Feel free to adjust the recipe to your taste preferences by adding vegetables like bell peppers or mushrooms, or by using different types of cheese. Enjoy!