Here’s a recipe for Cheesy Baked Beefaroni. It’s a comforting and delicious dish that’s perfect for family dinners.
Cheesy Baked Beefaroni
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 lb elbow macaroni
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain and set aside.
- Prepare the beef mixture:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
- Let the mixture simmer for about 10 minutes.
- Combine pasta and beef mixture:
- In a large mixing bowl, combine the cooked macaroni with the beef and tomato mixture.
- Mix well to ensure the pasta is evenly coated.
- Assemble the dish:
- In a greased 9×13-inch baking dish, spread half of the pasta and beef mixture.
- Sprinkle half of the mozzarella and cheddar cheese over the pasta.
- Add the remaining pasta and beef mixture on top.
- Sprinkle the remaining mozzarella and cheddar cheese over the top.
- Finish with a layer of grated Parmesan cheese.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Tips
- You can add some vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- For a spicier version, add some red pepper flakes or hot sauce to the beef mixture.
Enjoy your delicious Cheesy Baked Beefaroni!