Cheesy Bacon Fried Pickles

Cheesy Bacon Fried Pickles

Ingredients

• For the Pickles:
  • 20-25 pickle slices (dill pickles recommended)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup breadcrumbs (panko preferred)
  • 1 cup grated cheddar cheese
  • 4-6 strips of bacon, cooked and crumbled
  • Vegetable oil for frying
• For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sriracha or hot sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions

1. Prepare the Pickles:
   • Pat the pickle slices dry with paper towels to remove excess moisture.
   • In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
   • In another bowl, whisk together the eggs and buttermilk.
   • In a third bowl, mix the breadcrumbs with the grated cheddar cheese and crumbled bacon.
2. Coat the Pickles:
   • Dredge each pickle slice in the flour mixture, shaking off any excess.
   • Dip the floured pickle slices into the egg mixture, ensuring they are fully coated.
   • Finally, press the pickles into the breadcrumb mixture, coating them evenly. Press firmly so the breadcrumbs adhere well.
3. Fry the Pickles:
   • Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
   • Fry the pickles in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and crispy.
   • Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain any excess oil.
4. Make the Dipping Sauce:
   • In a small bowl, mix together the mayonnaise, ketchup, sriracha, Worcestershire sauce, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.
5. Serve:
   • Serve the cheesy bacon fried pickles hot with the dipping sauce on the side.

Enjoy your delicious and indulgent appetizer!