cheesy-asparagus-casserole/

Certainly! Here’s a simple recipe for a cheesy asparagus casserole:

Ingredients:

• 1 lb (450g) fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup (240ml) shredded cheddar cheese
• 1 cup (240ml) shredded mozzarella cheese
• 1 cup (240ml) sour cream
• 1/2 cup (120ml) mayonnaise
• 1/2 cup (120ml) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Blanch the asparagus in boiling water for 2-3 minutes, then immediately transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
3. In a large mixing bowl, combine the sour cream, mayonnaise, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
4. Add the blanched asparagus to the cheese mixture and stir until evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. If desired, sprinkle breadcrumbs over the top of the casserole for a crunchy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious cheesy asparagus casserole!