Here’s a delicious recipe for Cheesesteak Nachos with Queso Dip:
Cheesesteak Nachos with Queso Dip
Ingredients:
For the Cheesesteak:
- 1 lb (450g) ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Queso Dip:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup (240ml) milk
- 1 cup (120g) shredded cheddar cheese
- 1 cup (120g) shredded Monterey Jack cheese
- 1/4 cup (60g) cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
For the Nachos:
- Tortilla chips
- Pickled jalapeños
- Fresh cilantro, chopped
- Sour cream (optional)
- Salsa (optional)
Instructions:
1. Prepare the Cheesesteak:
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced onions and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
- Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side.
- Season the steak with garlic powder, salt, and pepper.
- Cook the steak until browned and cooked through, about 3-4 minutes.
- Mix the cooked steak with the sautéed vegetables. Remove from heat and set aside.
2. Make the Queso Dip:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, until lightly browned.
- Slowly whisk in the milk until smooth and bring to a simmer.
- Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- Add the cream cheese, garlic powder, onion powder, paprika, and salt. Stir until well combined.
- Keep the queso warm over low heat, stirring occasionally.
3. Assemble the Nachos:
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
- Evenly distribute the cheesesteak mixture over the tortilla chips.
- Drizzle the warm queso dip generously over the nachos.
- Add pickled jalapeños and additional toppings if desired.
- Bake in the preheated oven for 5-7 minutes, until the chips are warmed and the queso is bubbly.
4. Serve:
- Remove the nachos from the oven and sprinkle with fresh cilantro.
- Serve with sour cream and salsa on the side, if desired.
Enjoy your Cheesesteak Nachos with Queso Dip!