Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers

Ingredients:

For the Chicken Patties:

• 1 lb ground chicken
• 1 cup shredded cheddar cheese
• 1 packet (1 oz) ranch seasoning mix
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped green onions
• Salt and pepper to taste

For the Toppings:

• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles
• Ranch dressing
• Additional shredded cheddar cheese (optional)

For the Buns:

• 4 burger buns, toasted

Instructions:

1. Prepare the Chicken Patties:
   1. In a large bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, minced garlic, green onions, salt, and pepper.
   2. Mix until all ingredients are well incorporated.
   3. Form the mixture into 4 equal-sized patties.
2. Cook the Chicken Patties:
   1. Preheat a grill or skillet over medium-high heat.
   2. Lightly oil the grill or skillet to prevent sticking.
   3. Cook the patties for about 5-7 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
3. Assemble the Burgers:
   1. Place a lettuce leaf on the bottom half of each toasted bun.
   2. Add a chicken patty on top of the lettuce.
   3. Top with tomato slices, red onion slices, pickles, and additional shredded cheddar cheese if desired.
   4. Drizzle with ranch dressing.
   5. Cover with the top half of the bun.
4. Serve:
   1. Serve the burgers immediately with your favorite side dishes like fries, coleslaw, or a salad.

Enjoy your delicious Cheddar Ranch Chicken Burgers!