Sure! Here’s a recipe for Char Siu Chicken, a delicious Chinese barbecue dish:
Ingredients:
For the Marinade:
- 3 tablespoons hoisin sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons Chinese Shaoxing wine (or dry sherry)
- 2 tablespoons oyster sauce
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon red food coloring (optional, for traditional color)
- 1 teaspoon sesame oil
- 1-inch piece of ginger, grated
For the Chicken:
- 2 pounds boneless, skinless chicken thighs or breasts
Instructions:
- Prepare the Marinade:
- In a large mixing bowl, combine hoisin sauce, honey, soy sauce, Shaoxing wine, oyster sauce, sugar, minced garlic, five-spice powder, red food coloring (if using), sesame oil, and grated ginger. Mix well until the sugar dissolves and all ingredients are thoroughly combined.
- Marinate the Chicken:
- Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for the best flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the chicken cook evenly and allow excess marinade to drip off.
- Bake the Chicken:
- Remove the chicken from the marinade, allowing any excess marinade to drip off. Arrange the chicken pieces on the wire rack. Reserve the leftover marinade for basting.
- Bake the chicken in the preheated oven for 20-25 minutes, basting with the reserved marinade every 10 minutes. Turn the chicken pieces halfway through the cooking time to ensure even cooking.
- Finish and Serve:
- After 20-25 minutes, check the chicken for doneness. It should be cooked through and slightly charred on the edges. If needed, you can broil the chicken for an additional 2-3 minutes to achieve a more caramelized finish.
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Serve:
- Slice the Char Siu Chicken into thin pieces and serve it with steamed rice, noodles, or your favorite Asian side dishes. Enjoy!
Tips:
- For an extra smoky flavor, you can grill the marinated chicken on a barbecue instead of baking it.
- Adjust the sweetness and saltiness of the marinade to your taste by adding more or less honey and soy sauce.
Enjoy your homemade Char Siu Chicken!