Here’s a delicious recipe for Caramelized Baked Chicken Legs or Wings:
Ingredients
- 2 to 3 pounds chicken legs or wings
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade:
- In a bowl, whisk together soy sauce, honey, ketchup, brown sugar, apple cider vinegar, minced garlic, ground ginger, ground black pepper, and red pepper flakes (if using).
- Marinate the Chicken:
- Place the chicken legs or wings in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for more flavor.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Chicken:
- Arrange the marinated chicken on a baking sheet lined with foil or parchment paper for easier cleanup.
- Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Caramelize the Chicken:
- Increase the oven temperature to 425°F (220°C).
- Continue baking for an additional 10-15 minutes, basting occasionally with the pan juices, until the chicken is caramelized and slightly crispy.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with sesame seeds and chopped green onions if desired.
- Enjoy:
- Serve the caramelized baked chicken legs or wings with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
This recipe balances sweet and savory flavors with a touch of acidity from the vinegar, resulting in deliciously sticky and caramelized chicken. Enjoy!