Caramel Chocolate Coffee Cheesecake

Here’s a delicious recipe for Caramel Chocolate Coffee Cheesecake. This decadent dessert combines the rich flavors of caramel, chocolate, and coffee in a creamy cheesecake.

Ingredients

For the Crust:

• 1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips, melted and cooled

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

For the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the chocolate graham cracker crumbs and sugar.
3. Add the melted butter and mix until the crumbs are evenly coated.
4. Press the mixture into the bottom of a 9-inch springform pan, pressing it down firmly to create an even layer.
5. Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

For the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the sour cream and flour until well combined.
4. Add the cooled coffee, heavy cream, and vanilla extract, and mix until smooth.
5. Pour in the melted chocolate and mix until fully incorporated.
6. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

Baking the Cheesecake:

1. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is almost set but still slightly jiggly.
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
3. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight.

For the Caramel Sauce:

1. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
2. Increase the heat to high and bring the mixture to a boil. Stop stirring and let it boil until it turns a deep amber color.
3. Remove the saucepan from the heat and carefully add the heavy cream (the mixture will bubble up). Stir until smooth.
4. Stir in the butter, vanilla extract, and salt until well combined.
5. Let the caramel sauce cool to room temperature before using.

Assembling the Cheesecake:

1. Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving plate.
2. Pour the caramel sauce over the top of the cheesecake, allowing it to drip down the sides.
3. Slice and serve. Enjoy your Caramel Chocolate Coffee Cheesecake!

Feel free to add extra toppings like whipped cream, chocolate shavings, or a sprinkle of sea salt for an extra touch of flavor. Enjoy!