Certainly! Here’s a recipe for a traditional Beraouinse cake. This delightful treat is known for its unique blend of flavors and textures, making it a perfect dessert for any occasion.
Beraouinse Cake Recipe
Ingredients:
- For the cake:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- For the syrup:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits (optional, for garnish)
Instructions:
- Preheat the oven and prepare the baking pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Make the cake batter:
- In a large bowl, whisk together the granulated sugar and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the cake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the syrup:
- In a small saucepan, combine the granulated sugar and water.
- Bring the mixture to a boil, stirring until the sugar is completely dissolved.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool slightly.
- Soak the cake:
- Once the cake is completely cooled, use a skewer or fork to poke holes all over the top of the cake.
- Slowly pour the syrup over the cake, allowing it to soak in.
- Prepare the topping:
- In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the soaked cake.
- Garnish and serve:
- Optionally, garnish the cake with fresh fruits of your choice.
- Slice and serve the cake.
Enjoy your delicious Beraouinse cake!