Cajun Shrimp and Steak Alfredo Pasta

Sure! Here’s a delicious recipe for Cajun Shrimp and Steak Alfredo Pasta:

Ingredients

For the Cajun Seasoning:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Pasta:

• 8 ounces fettuccine or your favorite pasta
• 1 pound shrimp, peeled and deveined
• 1 pound steak (sirloin or ribeye), sliced into thin strips
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup milk (whole or 2%)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

Instructions

1. Cook the Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Cajun Seasoning:
   • In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
3. Season the Shrimp and Steak:
   • Place the shrimp in a bowl and the steak strips in another bowl.
   • Sprinkle half of the Cajun seasoning over the shrimp and the other half over the steak. Toss to coat evenly.
4. Cook the Shrimp:
   • In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
   • Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
5. Cook the Steak:
   • In the same skillet, heat the remaining tablespoon of olive oil.
   • Add the steak strips and cook for about 2-3 minutes on each side until they are cooked to your desired doneness. Remove the steak from the skillet and set aside.
6. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and milk, stirring to combine.
   • Bring the mixture to a simmer and cook for about 2-3 minutes.
   • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
   • Season with salt and pepper to taste.
7. Combine Everything:
   • Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
   • Add the cooked shrimp and steak back to the skillet, stirring gently to combine everything.
8. Serve:
   • Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with chopped fresh parsley if desired.

Enjoy your meal! This rich and creamy dish combines the bold flavors of Cajun seasoning with the comfort of Alfredo pasta for a truly satisfying meal.