Cajun Corn on the Cob is a flavorful twist on a classic summer dish. Here’s a simple recipe to spice up your corn:
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions:
- Preheat Grill: Preheat your grill to medium-high heat.
- Prepare Corn: Brush each ear of corn with melted butter, making sure to coat them evenly.
- Seasoning Mix: In a small bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Season Corn: Sprinkle the seasoning mix evenly over the buttered corn, ensuring all sides are coated.
- Grill Corn: Place the seasoned corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Serve: Once the corn is cooked, remove it from the grill and transfer to a serving platter. Optionally, garnish with chopped fresh parsley and serve with lime wedges for squeezing over the corn for an extra burst of flavor.
- Enjoy: Serve the Cajun Corn on the Cob immediately while it’s still hot. It makes a delicious side dish for any summer barbecue or cookout!
Feel free to adjust the seasoning according to your taste preferences. You can also add a sprinkle of grated Parmesan cheese for an extra savory kick.