Cabbage Soup

Here’s a simple and delicious cabbage soup recipe that you can try:

Ingredients:

• 1 medium head of cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 1 bell pepper, chopped
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1-2 tablespoons lemon juice (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the vegetables: Chop the cabbage, onion, carrots, celery, and bell pepper. Mince the garlic.
2. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent, about 5 minutes.
3. Add the rest of the vegetables: Add the carrots, celery, bell pepper, and cabbage to the pot. Sauté for another 5-7 minutes until the vegetables start to soften.
4. Add the broth and tomatoes: Pour in the vegetable or chicken broth and the can of diced tomatoes (including the liquid). Stir to combine.
5. Season the soup: Add the dried oregano, basil, paprika, salt, and pepper. Stir well.
6. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender.
7. Adjust seasoning: Taste the soup and adjust the seasoning if necessary. Add lemon juice for a bit of brightness, if desired.
8. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.

Enjoy your homemade cabbage soup!