Butterscotch Lush Cake

Butterscotch Lush Cake sounds delicious! It’s usually a layered dessert with a creamy butterscotch flavor that melts in your mouth. Here’s a basic recipe to guide you:

Ingredients:

For the Crust:

• 1 1/2 cups crushed graham crackers (about 10-12 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)

For the Butterscotch Pudding Layer:

• 1 (3.4 oz) package butterscotch instant pudding mix
• 2 cups milk

For the Topping:

• 1 cup whipped topping (like Cool Whip)
• 1/4 cup butterscotch sauce (store-bought or homemade)
• Optional: chopped nuts or toffee bits for garnish

Instructions:

1. Prepare the Crust:
   1. Preheat your oven to 350°F (175°C).
   2. In a medium bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are well coated.
   3. Press the mixture into the bottom of a 9×13 inch baking dish to form an even crust.
   4. Bake in the preheated oven for about 10 minutes, then remove and let it cool completely.
2. Make the Cream Cheese Layer:
   1. In a mixing bowl, beat the softened cream cheese until smooth.
   2. Gradually add the powdered sugar and mix until well combined.
   3. Fold in 1 cup of whipped topping until the mixture is light and fluffy.
   4. Spread this cream cheese mixture evenly over the cooled graham cracker crust.
3. Prepare the Butterscotch Pudding Layer:
   1. In a medium bowl, whisk together the butterscotch pudding mix and milk until smooth and thickened, according to package directions.
   2. Spread the pudding evenly over the cream cheese layer.
4. Add the Topping:
   1. Spread 1 cup of whipped topping over the butterscotch pudding layer.
   2. Drizzle with butterscotch sauce.
   3. If desired, sprinkle with chopped nuts or toffee bits for added crunch.
5. Chill and Serve:
   1. Refrigerate the cake for at least 2-4 hours, or overnight if possible, to allow the layers to set and meld together.
   2. Cut into squares and serve chilled.

Enjoy your Butterscotch Lush Cake! It’s a rich and creamy dessert that’s perfect for special occasions or a sweet treat.