Buttermilk-Pie

Here’s a classic buttermilk pie recipe that’s sure to delight:

Classic Buttermilk Pie

Ingredients:

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
  • 2-4 tablespoons ice water
• For the Filling:
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Crust:
   1. In a large bowl, mix together the flour and salt.
   2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   3. Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix.
   4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   1. Preheat your oven to 350°F (175°C).
3. Roll Out the Crust:
   1. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
   2. Transfer the dough to the pie dish, trim the edges, and crimp as desired.
4. Prepare the Filling:
   1. In a large bowl, whisk together the sugar and flour.
   2. Add the eggs and whisk until well combined.
   3. Stir in the melted butter, buttermilk, lemon juice, vanilla extract, nutmeg (if using), and salt until smooth.
5. Assemble the Pie:
   1. Pour the filling into the prepared crust.
   2. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
6. Cool and Serve:
   1. Allow the pie to cool completely on a wire rack before slicing.
   2. Serve at room temperature or chilled. You can garnish with a dollop of whipped cream if desired.

Enjoy your delicious homemade buttermilk pie!