Broccoli, chicken,rice and cheese casserole

Here’s a simple and delicious recipe for a Broccoli, Chicken, Rice, and Cheese Casserole:

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice
• 2 cups broccoli florets, steamed or lightly cooked
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
   • Cook the rice according to package instructions.
   • Cook and shred or dice the chicken.
   • Steam or lightly cook the broccoli florets until tender.
3. Mix Wet Ingredients: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
4. Combine Ingredients: Add the cooked rice, chicken, and broccoli to the bowl. Stir until everything is evenly coated with the sauce.
5. Add Cheese: Fold in 1 cup of shredded cheddar cheese.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Top with Cheese and Breadcrumbs: Sprinkle additional shredded cheese over the top. If using, sprinkle breadcrumbs for a crunchy topping.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Serve: Let the casserole sit for a few minutes before serving. Enjoy your delicious Broccoli, Chicken, Rice, and Cheese Casserole!

Tips

• Variations: You can add other vegetables like mushrooms, bell peppers, or peas.
• Healthier Option: Use brown rice and low-fat cheese/sour cream to make it healthier.
• Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.