Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo

Ingredients

For the Blackened Seasoning:

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt

For the Steak and Shrimp:

• 2 ribeye steaks or your preferred cut
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Alfredo Sauce:

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste

For the Pasta:

• 1 lb fettuccine or your preferred pasta

Instructions

1. Prepare the Blackened Seasoning:
   • Mix all the ingredients for the blackened seasoning in a bowl.
2. Prepare the Steak:
   • Pat the steaks dry with a paper towel.
   • Rub a generous amount of the blackened seasoning onto both sides of the steaks.
   • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
   • Cook the steaks for about 3-4 minutes on each side, or until your desired doneness.
   • Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.
3. Prepare the Shrimp:
   • Toss the shrimp in the remaining blackened seasoning.
   • In the same skillet, add the remaining olive oil and butter.
   • Cook the shrimp for about 2 minutes on each side until they are pink and opaque.
   • Remove the shrimp from the skillet and set aside.
4. Prepare the Alfredo Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1 minute.
   • Add the heavy cream and bring to a simmer.
   • Stir in the grated Parmesan cheese until the sauce is smooth.
   • Season with salt and pepper to taste. Keep the sauce warm on low heat.
5. Cook the Pasta:
   • Cook the pasta according to package instructions. Drain and set aside.
6. Assemble the Dish:
   • Slice the rested steaks into thin strips.
   • Toss the cooked pasta with the Alfredo sauce until well coated.
   • Divide the pasta among serving plates.
   • Top each plate with slices of blackened steak and a few shrimp.
   • Garnish with additional Parmesan cheese and freshly chopped parsley, if desired.
7. Serve:
   • Serve immediately while hot and enjoy!

Tips

• Ensure the skillet is hot before adding the steak and shrimp to achieve a nice sear.
• For a richer Alfredo sauce, you can add more Parmesan cheese.
• Adjust the amount of cayenne pepper in the seasoning if you prefer less heat.