Black Pepper Chicken

Sure! Here’s a recipe for Black Pepper Chicken:

Ingredients

• 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper (any color), sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped
• 1 tbsp freshly ground black pepper (adjust to taste)
• 1/2 cup chicken broth or water

Instructions

1. Marinate the Chicken:
   • In a bowl, combine the chicken pieces with soy sauce, oyster sauce, fish sauce, cornstarch, sugar, and ground black pepper. Mix well and let it marinate for at least 15-20 minutes.
2. Prepare the Vegetables:
   • While the chicken is marinating, slice the onion, bell pepper, and green onions. Mince the garlic and ginger.
3. Cook the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Stir-Fry the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, bell pepper, minced garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
5. Combine Everything:
   • Return the cooked chicken to the skillet with the vegetables. Add the chopped green onions and freshly ground black pepper. Stir well to combine.
   • Pour in the chicken broth or water and stir-fry for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.
6. Serve:
   • Taste and adjust seasoning if needed. Serve the Black Pepper Chicken hot with steamed rice or noodles.

Enjoy your delicious Black Pepper Chicken!