Big Mac Sliders

Big Mac Sliders RecipeThese Big Mac Sliders are a fun, bite-sized twist on the classic Big Mac, perfect for parties or casual dinners.

Ingredients:

• For the Sliders:
  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 12 slider buns or Hawaiian rolls
  • 6 slices of American cheese, halved
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • Dill pickle slices
• For the Big Mac Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon finely minced onion
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Big Mac Sauce:
   • In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, minced onion, and salt. Mix well until smooth. Refrigerate until ready to use.
2. Cook the Beef:
   • Preheat oven to 350°F (175°C).
   • In a large bowl, mix ground beef with salt, pepper, onion powder, garlic powder, and Worcestershire sauce until well combined.
   • Press the beef mixture into a large, even rectangle on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 10-15 minutes, or until the beef is fully cooked. Drain excess grease.
3. Assemble the Sliders:
   • Cut the cooked beef into squares to match the size of your slider buns or rolls.
   • Place the bottom halves of the slider buns on a serving platter.
   • Place a beef square on each bun, followed by a half slice of American cheese, shredded lettuce, diced onions, and a dill pickle slice.
   • Spread a spoonful of Big Mac sauce on the top halves of the buns and place them on top of each slider.
4. Serve:
   • Serve the sliders warm and enjoy!

These sliders are great for a crowd and capture the iconic flavors of the Big Mac in a fun, smaller size.