Big Mac French Toast

Sure, here’s a recipe for Big Mac French Toast:

Ingredients:

• 4 slices of thick bread (like Texas toast or brioche)
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1/4 cup diced onions
• 1/4 cup diced cooked bacon (optional)
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• Thousand Island dressing or burger sauce
• Butter or oil for frying

Instructions:

1. Prepare the French Toast:
   • In a shallow dish, whisk together the milk, eggs, garlic powder, salt, and pepper.
   • Dip each slice of bread into the egg mixture, ensuring both sides are coated.
2. Cook the French Toast:
   • Heat a large skillet or griddle over medium heat and add a little butter or oil.
   • Cook the bread slices for 2-3 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
3. Assemble the Big Mac Toppings:
   • In a bowl, combine the shredded cheddar cheese, diced pickles, diced onions, diced bacon (if using), shredded lettuce, and diced tomatoes.
4. Build the Big Mac French Toast:
   • Take one slice of French toast and spread a layer of Thousand Island dressing or burger sauce on top.
   • Spoon some of the cheese and veggie mixture over the sauce.
   • Place another slice of French toast on top and repeat the layers of sauce and toppings.
   • Top with a final slice of French toast.
5. Serve:
   • Cut the Big Mac French Toast into quarters or halves and serve warm.

Enjoy your Big Mac-inspired French Toast!