Sure! Here’s a classic recipe for Big Boy’s Fresh Strawberry Pie:
Ingredients:
For the Pie:
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
- 1 quart fresh strawberries, hulled and sliced
For the Glaze:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 box (3 oz) strawberry gelatin (like Jell-O)
For the Topping:
- Whipped cream or whipped topping (optional)
Instructions:
Prepare the Pie Crust:
- Bake the pie crust according to the package or recipe instructions. Allow it to cool completely.
Make the Strawberry Glaze:
- Mix sugar and cornstarch in a medium saucepan.
- Add water and stir until the mixture is smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Boil for 1 minute, then remove from heat.
- Stir in strawberry gelatin until completely dissolved. Let the glaze cool to room temperature.
Assemble the Pie:
- Arrange the sliced strawberries in the cooled pie crust.
- Pour the cooled glaze over the strawberries, ensuring all the berries are well coated.
- Refrigerate the pie for at least 2-3 hours, or until the glaze is set.
Serve:
- Slice the pie and serve it with a dollop of whipped cream on top if desired.
Tips:
- For a more decorative look, arrange whole strawberries in a circular pattern on the crust before adding the glaze.
- Ensure the glaze cools to room temperature before pouring over the strawberries to avoid wilting the fresh fruit.
- For an extra touch, you can add a layer of softened cream cheese mixed with powdered sugar and vanilla extract at the bottom of the pie crust before adding the strawberries and glaze.
Enjoy your fresh strawberry pie!