big apple fritters

Big Apple Fritters are a delicious and indulgent treat, perfect for anyone who loves apples and a touch of sweetness. Here’s a recipe to make them:

Big Apple Fritters Recipe

Ingredients:

• For the Fritters:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large apples, peeled, cored, and chopped into small pieces
  • Oil for frying (vegetable or canola oil works well)
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Batter:
   • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
   • In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
   • Fold in the chopped apples until evenly distributed in the batter.
2. Fry the Fritters:
   • Heat about 2 inches of oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
   • Using a large spoon or an ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry a few fritters at a time, being careful not to overcrowd the pot.
   • Fry the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
3. Make the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
4. Glaze the Fritters:
   • While the fritters are still warm, dip them in the glaze or drizzle the glaze over them using a spoon. Place the glazed fritters on a wire rack to set.
5. Serve:
   • Enjoy the fritters warm or at room temperature. They are best eaten fresh but can be stored in an airtight container for a day or two.

Tips:

• For extra flavor, you can add a pinch of nutmeg to the batter.
• If you prefer, you can use a different type of glaze or even dust the fritters with powdered sugar instead of glazing them.
• Ensure the oil temperature remains consistent to avoid soggy or greasy fritters.

Enjoy your homemade Big Apple Fritters!