Best Scalloped Potatoes

Here’s a classic recipe for delicious, creamy scalloped potatoes.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes: Peel the potatoes and slice them thinly, about 1/8-inch thick. You can use a mandoline slicer to ensure even slices.
3. Cook the Onions: In a medium saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
4. Make the Sauce: Add the flour to the saucepan and stir constantly for about 1-2 minutes to create a roux. Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
5. Add Cheese and Seasonings: Once the sauce has thickened, remove it from the heat. Stir in the shredded cheddar cheese until melted. Add the salt, pepper, garlic powder, paprika, and nutmeg. Mix well.
6. Layer the Potatoes: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
7. Top with Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
9. Cool and Serve: Allow the scalloped potatoes to cool for about 10 minutes before serving. This will help the sauce set and make it easier to serve.

Tips:

• For extra flavor, you can add some chopped ham or bacon between the layers of potatoes.
• Using a combination of cheddar and Gruyère cheese can add a nice depth of flavor.
• Ensure the potatoes are evenly sliced for consistent cooking.

Enjoy your creamy and cheesy scalloped potatoes!