Best French Dip Sliders

Here’s a delicious recipe for French Dip Sliders that you can easily make at home. These sliders are perfect for a party appetizer or a family dinner!

French Dip Sliders Recipe

Ingredients:

For the Sliders:

• 12 slider buns or Hawaiian rolls
• 1 pound roast beef, thinly sliced
• 8 slices provolone cheese
• 1/4 cup mayonnaise (optional)
• 1/4 cup horseradish sauce (optional)

For the Au Jus:

• 2 cups beef broth
• 1/4 cup dry sherry or red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Topping:

• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon poppy seeds (optional)

Instructions:

1. Prepare the Au Jus:
   • In a medium saucepan, combine beef broth, sherry or red wine (if using), Worcestershire sauce, soy sauce, garlic powder, and onion powder.
   • Bring to a simmer over medium heat, stirring occasionally.
   • Season with salt and pepper to taste.
   • Keep warm on low heat while you prepare the sliders.
2. Prepare the Sliders:
   • Preheat your oven to 350°F (175°C).
   • Slice the slider buns or Hawaiian rolls in half horizontally, keeping the tops connected to each other and the bottoms connected to each other.
   • Place the bottom halves of the slider buns in a baking dish.
   • If using, spread a thin layer of mayonnaise and horseradish sauce on the bottom halves.
   • Layer the roast beef evenly over the buns.
   • Place the slices of provolone cheese over the roast beef.
   • Place the top halves of the buns over the cheese to close the sliders.
3. Prepare the Topping:
   • In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds (if using).
   • Brush the mixture evenly over the top of the sliders.
4. Bake the Sliders:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
   • Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
5. Serve:
   • Remove the sliders from the oven and let them cool slightly.
   • Cut the sliders apart using a serrated knife.
   • Serve the sliders warm with the prepared au jus for dipping.

Enjoy your delicious French Dip Sliders!