BEST EVER BEEF STEW

Here’s a delicious and hearty beef stew recipe that’s perfect for any occasion. This stew is packed with tender beef, flavorful vegetables, and a rich, savory broth.

Best Ever Beef Stew Recipe

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 3 stalks celery, chopped
• 1 cup frozen peas (optional)
• 2 tbsp all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season and Sear the Beef:
   • Season the beef cubes with salt and pepper.
   • Heat olive oil in a large pot or Dutch oven over medium-high heat.
   • Add the beef cubes in batches, searing them until browned on all sides. Remove the beef and set aside.
2. Sauté the Aromatics:
   • In the same pot, add the chopped onion and cook until softened.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Build the Broth:
   • Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
   • Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
4. Simmer the Stew:
   • Return the seared beef to the pot.
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Add the Vegetables:
   • Add the carrots, potatoes, and celery to the pot.
   • Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
6. Thicken the Stew (Optional):
   • If you prefer a thicker stew, mix the flour with a bit of water to make a slurry.
   • Stir the slurry into the stew and let it cook for an additional 10 minutes.
7. Final Touches:
   • Add the frozen peas (if using) and cook for another 5 minutes.
   • Adjust the seasoning with salt and pepper to taste.
8. Serve:
   • Garnish with fresh parsley before serving.
   • Enjoy your hearty and delicious beef stew with some crusty bread!

Tips:

• For an extra depth of flavor, you can marinate the beef in red wine and herbs for a few hours or overnight before cooking.
• You can also add other vegetables like mushrooms, parsnips, or turnips according to your preference.

Enjoy your hearty and flavorful beef stew!