Caprese pasta salad is a delightful dish with fresh flavors. Here’s a simple recipe you can try:
Ingredients:
- 12 ounces (about 340g) pasta (penne or fusilli works well)
- 2 cups cherry tomatoes, halved
- 8 ounces (about 225g) fresh mozzarella, diced into bite-sized pieces
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
- Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Adjust the seasoning to your taste.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced mozzarella, and torn basil leaves.
- Add Dressing: Pour the dressing over the pasta salad ingredients. Gently toss until everything is evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Once chilled, give the salad a quick toss before serving. You can garnish with additional basil leaves if desired. Enjoy your refreshing Caprese pasta salad!
This recipe is perfect for picnics, potlucks, or as a side dish for your summer barbecue. Feel free to adjust the ingredients according to your preference. Enjoy!