Beef Macaroni Soup

Sure, here’s a simple recipe for Beef Macaroni Soup:

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup elbow macaroni
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and cooked through, breaking it up into smaller pieces as it cooks.
2. Add Aromatics: Add the diced onion and minced garlic to the pot with the beef. Cook for a few minutes until the onions are softened and translucent.
3. Combine Ingredients: Stir in the beef broth, diced tomatoes (with their juices), diced carrot, diced celery, dried basil, and dried oregano. Season with salt and pepper to taste.
4. Simmer: Bring the soup to a simmer, then reduce the heat to low. Let it simmer for about 10-15 minutes, allowing the flavors to meld together and the vegetables to soften.
5. Add Macaroni: Add the elbow macaroni to the pot. Continue to simmer the soup for another 10-12 minutes or until the macaroni is cooked al dente, stirring occasionally.
6. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley if desired. Serve hot and enjoy!

This hearty and comforting Beef Macaroni Soup is perfect for a cozy meal on a chilly day. Feel free to customize it by adding your favorite vegetables or herbs!