Here’s a delicious Banana Chocolate Chip Cake recipe that is easy to make and perfect for using up those ripe bananas:
Banana Chocolate Chip Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or a bundt pan.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Add Bananas and Sour Cream:
- Mix in the mashed bananas and sour cream (or Greek yogurt) until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips using a spatula.
- Bake the Cake:
- Pour the batter into the prepared baking pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the cake once it has cooled.
Tips:
- Bananas: The riper the bananas, the better. Overripe bananas add more flavor and sweetness.
- Chocolate Chips: For a variation, try using a mix of semi-sweet and milk chocolate chips, or even white chocolate chips.
- Add-ins: Consider adding nuts, such as walnuts or pecans, for extra texture and flavor.
Enjoy your homemade Banana Chocolate Chip Cake!