Sure, here’s a classic banana bread recipe for you:
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add Dry Ingredients: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour Batter into Pan: Pour the batter into your prepared loaf pan.
- Bake: Bake for 60 minutes (or check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Cool: Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread!