Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas

Ingredients:

• 8 large flour tortillas
• 2 cups fresh spinach, chopped
• 2 cups mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add chopped onions and sauté until they become translucent.
   • Add minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Add sliced mushrooms to the skillet, cooking until they are tender and any released liquid has evaporated.
   • Stir in chopped spinach, cooking until wilted.
   • Season the mixture with ground cumin, chili powder, salt, and pepper. Stir well to combine. Remove from heat.
3. Assemble the Quesadillas:
   • Lay out 4 tortillas on a clean surface.
   • Evenly distribute the spinach and mushroom mixture over each tortilla.
   • Sprinkle shredded mozzarella and cheddar cheese over the vegetable mixture.
   • Top with the remaining tortillas to form quesadillas.
4. Bake the Quesadillas:
   • Lightly spray a baking sheet with cooking spray.
   • Carefully transfer the assembled quesadillas to the baking sheet.
   • Lightly spray the tops of the quesadillas with cooking spray to help them brown.
   • Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and crispy, and the cheese is melted.
5. Serve:
   • Remove from the oven and let cool for a minute or two.
   • Cut each quesadilla into wedges and serve warm.
   • Optionally, serve with salsa, sour cream, or guacamole on the side.

Enjoy your delicious baked spinach mushroom quesadillas!