Baked Spinach Mushroom Quesadillas

Here’s a delicious recipe for Baked Spinach Mushroom Quesadillas:

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 5 ounces fresh spinach, roughly chopped
• Salt and pepper, to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 8 small flour tortillas
• Cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Stir in the minced garlic and cook for another minute.
   • Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-6 minutes.
   • Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
   • Season with salt, pepper, cumin, and chili powder. Mix well.
3. Assemble Quesadillas:
   • Lay out four tortillas on a flat surface.
   • Evenly distribute the sautéed vegetable mixture over each tortilla.
   • Sprinkle the shredded cheese over the vegetables.
   • Place another tortilla on top of each to form quesadillas.
4. Bake Quesadillas:
   • Place the quesadillas on a baking sheet lined with parchment paper.
   • Lightly spray the tops of the quesadillas with cooking spray.
   • Bake in the preheated oven for about 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
5. Serve:
   • Remove from the oven and let cool for a few minutes.
   • Cut each quesadilla into wedges and serve warm.

Serving Suggestions:

• Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.
• A side salad or a bowl of soup would complement the quesadillas nicely.

Enjoy your Baked Spinach Mushroom Quesadillas!