Baked Fish with Cherry Tomatoes and Olives:

Certainly! Here’s a simple recipe for Baked Fish with Cherry Tomatoes and Olives:

Ingredients:

• 4 fish fillets (such as cod, halibut, or sea bass)
• 2 cups cherry tomatoes, halved
• 1/2 cup pitted olives (such as Kalamata or green olives), halved
• 4 cloves garlic, minced
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil), chopped for garnish
• Optional: red pepper flakes for added spice

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the fish fillets in a single layer.
2. Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and pepper.
3. In a bowl, toss the cherry tomatoes, olives, minced garlic, and olive oil together until well combined.
4. Place the seasoned fish fillets in the prepared baking dish. Arrange lemon slices on top of the fillets.
5. Spoon the tomato and olive mixture over the fish fillets, distributing it evenly.
6. If desired, sprinkle some red pepper flakes over the top for added heat.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Once done, remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
9. Garnish with chopped fresh herbs before serving.
10. Serve hot, accompanied by your favorite side dishes like rice, quinoa, or roasted vegetables.

Enjoy your delicious Baked Fish with Cherry Tomatoes and Olives!