Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs. This dish is perfect for breakfast or a light brunch.
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup milk (any kind)
- 1/2 cup shredded cheddar cheese (or any cheese you prefer)
- 1/4 cup chopped fresh spinach (optional)
- 1/4 cup chopped tomatoes (optional)
- 1/4 cup chopped bell peppers (optional)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh herbs for garnish (such as parsley or chives)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Mixture:
- In a large bowl, combine the cottage cheese, eggs, milk, and shredded cheddar cheese.
- If using, add the chopped spinach, tomatoes, and bell peppers.
- Season with salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly combined.
- Bake:
- Pour the mixture into a greased baking dish or individual ramekins.
- Place in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs if desired.
- Serve warm and enjoy!
Tips:
- You can customize this recipe by adding other ingredients such as cooked bacon, ham, or different types of cheese.
- For a spicier version, add a pinch of red pepper flakes or a chopped jalapeño.
- This dish can be made ahead of time and reheated for a quick breakfast option.
Enjoy your Baked Cottage Cheese Eggs!