Baked Chicken Thighs

Baked Chicken Thighs Recipe

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Chicken:
   • Pat the chicken thighs dry with paper towels. This helps the skin get crispy when baking.
3. Make Seasoning Mixture:
   • In a small bowl, combine olive oil, minced garlic, paprika, thyme, oregano, onion powder, salt, and black pepper.
4. Season Chicken:
   • Rub the seasoning mixture all over the chicken thighs, making sure to get under the skin as well for maximum flavor.
5. Arrange in Baking Dish:
   • Place the seasoned chicken thighs in a single layer in a baking dish or on a rimmed baking sheet. Arrange lemon slices around the chicken.
6. Bake:
   • Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown. If the skin isn’t as crispy as you’d like, you can broil the chicken for an additional 2-3 minutes.
7. Rest and Serve:
   • Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley.

Tips:

• For Extra Flavor: Marinate the chicken thighs in the seasoning mixture for a few hours or overnight in the refrigerator.
• Side Dish Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious baked chicken thighs!